Fresh Peach Cobbler with Nutmeg Sauce

Ingredients

• 2 cups all-purpose unbleached flour
• ¼ teaspoon salt
• ½ cup lard, chilled
• 1/3 cup cold water
• 18× 8× 2-inch baking pan
• 7 to 8 large peaches, washed and drained
• 1 cup sugar
• 4 tablespoons (¼ cup) butter
• 2/3 cup sugar
• 1/4 teaspoon fresh-grated nutmeg
• 2 teaspoons cornstarch
• Pinch of salt
• 1 cup boiling water
• 1 3-inch piece of orange peel, dried or fresh
• 3 tablespoons brandy

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