Use Your Thanksgiving Leftovers to Make Creamy Cheesy Turkey Tetrazzini

Ingredients

• 8 ounces spaghetti
• 1/4 cup (1/2 stick) unsalted butter, divided
• 8 ounces cremini mushrooms , sliced
• 1 tablespoon kosher salt , divided
• 1 small onion , chopped (about 1 cup)
• 2 tablespoons all-purpose flour
• 1/2 cup white wine
• 1 cup gravy or chicken or turkey stock
• 2 to 3 cups chicken or turkey stock
• 6 ounces cream cheese , room temperature
• 1 teaspoon freshly ground ground black pepper
• 1 tablespoon thyme leaves
• 2 cups chopped cooked turkey
• 1 cup chopped cooked green beans or brussels sprouts
• 1 cup shredded Cheddar
• 1/2 cup grated Parmesan , divided
• 3/4 cup panko

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