Best Turkey Tetrazzini with Mushrooms Bacon Garlic and Herbs
Ingredients
- Salt and pepper, to taste
- 12 Ounces spaghetti or linguine
- 7 Tablespoons butter
- 1 1/2 Cup chopped onions
- 2 cloves garlic, minced
- 12 Ounces mushrooms, sliced
- 1 Teaspoon herbes de Provence
- 1/4 Cup all-purpose flour
- 2 Cups chicken broth
- 1/4 Cup dry white wine or sherry
- 1 3/4 Cup half-and-half or milk
- 3 Cups chopped cooked turkey
- 1 Cup peas, cooked
- 4-6 slices bacon, cooked until crisp and chopped (optional)
- 1 Cup freshly grated Parmesan
- 1/3 Cup breadcrumbs
Instructions
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