Roasted Poblano Potato Salad
Ingredients
- 2 pounds Yukon Gold or Red Potatoes, cooked and chopped
- 2 Poblanos, charred, peeled and seeded
- 1/4 to 1/2 cups Fresh Cilantro, stemmed and chopped
- 3/4 cup Crema Mexicana, Creme Fraiche or Sour Cream
- 3 tablespoons Fresh Lime Juice
- Salt
- Fresh Ground Black Pepper
- 1 teaspoon Toasted Cumin Seed, ground
- 1 Onion, diced (or 1 cup chopped green onions)
Organization Tags
Tags easily organize your Recipe Library
Comments