Grilling: Stuffed Poblanos with Black Beans and Cheese Recipe

Ingredients

• 1 cup uncooked white long grain rice
• 1 1/2 cups water
• 3 3/4 teaspoons kosher salt
• 8 medium poblano peppers
• 1 cup cooked black beans
• 1 teaspoon toasted cumin seeds
• 3/4 cup sour cream
• 3/4 cup crumbled Cotija cheese (about 4 ounces)
• 1/2 cup chopped cilantro (about 1/2 bunch)
• 1 cup chopped fresh tomatoes (about 2 small tomatoes)
• 2/3 cup chopped scallions (about 1/2 bunch)
• 1 jalepeño, finely chopped
• 1/2 teaspoon freshly ground black pepper

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