Butternut Squash Stuffed Poblanos
Ingredients
- 1 small-medium butternut squash
- 2 tablespoons cornmeal
- 1 tablespoon honey
- 1 tablespoon unsalted butter, melted
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt
- 4 medium-large poblano peppers
- 3/4 cup shredded Colby or Monterey Jack cheese
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup bread crumbs
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup sour cream
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