Holiday Burritos
Ingredients
- 1/4 cup chopped onion
- 1/2 cup butter or margarine
- 2 pounds red potatoes, cut into 1/2-inch cubes
- 12 eggs, lightly beaten
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 (4 ounce) cans chopped green chiles, drained
- 12 (8 inch) flour tortillas, warmed
- 2 cups shredded Cheddar cheese
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