Ingredients
- 2 tbsp. extra-virgin olive oil
- 3 lb. bone-in, English-cut beef short ribs
- kosher salt
- Pepper
- 2 medium onions
- 2 tbsp. tomato paste
- 3 clove garlic
- 1 tsp. dried oregano
- 2 can whole peeled Italian tomatoes
- 1 medium carrot
- 2 lb. spaghetti
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