Ingredients
- 2 (35-ounce) cans plum tomatoes with basil
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves, chopped
- 1 medium onion, chopped
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup red wine
- 1/2 cup grated Parmesan
- 1 teaspoon salt
- 1 cup water
- 1/2 cup fresh basil leaves, cut into thin strips
- 1 pound ground sirloin or lean ground beef, pork, turkey, veal, chicken, or any combination
- 2 eggs
- 6 garlic cloves, finely chopped, plus 3 garlic cloves, chopped
- 1 cup seasoned bread crumbs
- 1 tablespoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 pound pork spare ribs, trimmed
- 1 cup extra-virgin olive oil
- 1 (6-ounce) can tomato paste, for sauce and ribs
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