Meatballs in Sunday Sauce

Name: Meatballs in Sunday Sauce
Ingredients: 6 ounces ground beef; 6 ounces ground pork; 6 ounces ground veal; 1/2 cup plain breadcrumbs; 8 ounces grated Parmesan; 1/2 cup chopped fresh parsley; 10 ounces ricotta; 3 large eggs; Salt and pepper, to taste; Canola oil, for frying; Olive oil, for cooking; 3 cloves garlic, minced; 1 tablespoon red pepperflakes; 1/4 cup Marsala wine; 1 cup veal or beef stock; Three 14-ounce cans crushed tomato; 2 teaspoons sugar; 1/2 bunch fresh basil, chopped; 1 pound penne pasta; 1 cup grated Parmesan