Meet Your New Sunday Sauce: These Pork Meatballs in Cashew Curry Come Together in Under an Hour

Name: Meet Your New Sunday Sauce: These Pork Meatballs in Cashew Curry Come Together in Under an Hour
Ingredients: 3 (1/2-inch-thick) white bread slices (1 ounce each), crusts removed; 1/2 cup whole milk; 2 pounds ground pork; 8 ounces pork belly , finely chopped; 3 medium shallots , finely chopped (about 1 cup); 5 garlic cloves , finely chopped (about 4 teaspoons); 1 small Thai chile , finely chopped; 1 tablespoon granulated sugar; 2 1/4 teaspoons fish sauce; 2 teaspoons white pepper; 2 teaspoons kosher salt; 1 1/2 teaspoons chili powder; 2 tablespoons canola oil; 1 medium -size white onion , roughly chopped (about 2 1/4 cups); 3 garlic cloves; 1 (2-inch) piece fresh ginger , peeled; 1 tablespoon canola oil; 2 tablespoons curry powder; 2 (14.5-ounce) cans diced tomatoes (undrained); 7 tablespoons unsalted butter , divided; 2 tablespoons cashew flour (see Note); 1 tablespoon fish sauce; Kosher salt , to taste; 1/3 cup heavy cream; Fresh parsley leaves and chopped unsalted raw cashews, for garnish