Ingredients
- 1 tablespoon olive oil
- 2 bone-in beef short ribs (about 2 pounds)
- 2 country-style pork ribs (about 1 pound)
- 1 large onion, finely chopped
- 6 cloves garlic, finely chopped
- 1/2 cup tomato paste
- 1/2 cup dry red wine
- One 28-ounce can whole peeled tomatoes
- 4 links sweet or hot Italian sausage
- Kosher salt and freshly ground black pepper
- Crushed red pepper flakes, optional
- 1 pound ground beef sirloin
- 1/2 cup grated Parmesan
- 1/4 cup plain breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped flat-leaf parsley
- 2 cloves garlic, grated
- 1 large egg
- Kosher salt and freshly ground black pepper
- Serving suggestions: pasta or polenta
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