Ingredients
- 10 ounces smoked salmon slices
- 6 ounces smoked salmon
- 6 ounces smoked trout
- 10 ounces heavy cream
- 1 gelatin leaf
- 1 tablespoon tomato puree
- Worcestershire as needed
- Tabasco sauce as needed
- Lemon juice to taste
- Salt and pepper as needed
- 6 ounces Swedish Mustard Dressing
- 10 ounce marinated cucumber relish
- 20 wedges of hard boiled egg
- 20 slices of plum tomato
- 10 wedges of lemon
- 1 head of Bibb lettuce leaves
- 10 sprigs of dill
- 2 ounces capers
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