Thai Style Mussels
Ingredients
- 1 kg (~2 1/4 lbs) mussels
- 1 tablespoon olive oil
- 4 cloves garlic
- 1 stem lemongrass (white parts only)
- 2-3 teaspoons red chilies, chopped
- 100ml (~1/2 cup) water
- 2 tablespoons dry white wine
- A handful of Thai basil leaves, roughly chopped
Organization Tags
Tags easily organize your Recipe Library
Comments