Thai Style Steamed Mussels
Ingredients
- 2 garlic cloves
- 2 Thai red chili peppers, roughly chopped
- 1 1-inch chunk fresh ginger
- 1/2 cup cilantro leaves
- Zest of 1/2 lime
- 2 tablespoons extra-virgin olive oil
- 1 (13.66 fl oz) can unsweetened coconut milk
- Juice of 1 lime
- Salt
- 2/3 cup dry white wine, or beer
- 2 pounds fresh mussels, scrubbed and debearded
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