Asian Style Mussels
Ingredients
- 1 tablespoon peanut oil
- 3 medium shallots, thinly sliced
- 2 tablespoons sliced peeled fresh ginger
- 4 cloves garlic, smashed
- 1 stalk fresh lemongrass, sliced and smashed
- 1 serrano or Thai bird chili, minced with seeds
- 1/2 cup water
- 2 tablespoons Southeast Asian fish sauce
- 1 tablespoon light brown sugar
- 4 dozen large mussels (about 2 1/2 pounds), rinsed and beard removed
- 1/4 cup freshly squeezed lime juice (about 2 limes), plus wedges for garnish
- 3 tablespoons fresh cilantro leaves
- 3 tablespoons fresh mint leaves
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