Lemon Poppyseed Muffins LC
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sweetener (Swerve, powdered)
- 3 eggs
- 1.5 cups almond flour
- 1/2 cup coconut flour
- 2 teaspoons baking powder
- 1/4 teaspoon arrowroot powder
- 1/4-1/2 cups freshly squeezed lemon juice
- 8 tablespoons freshly grated lemon zest
- 1/2 teaspoon vanilla
- 1 cup full fat sour cream
- 4-6 tablespoons poppy seeds
- 4 tablespoons butter, melted (topping)
- 3/4 cup almond flour (topping)
- 3 tablespoons sweetener (Swerve powder) (topping)
- 1 teaspoon lemon zest (topping)
- 1 tablespoon coconut flour (topping)
- 1/2 cup sweetener (Swerve powder) (glaze)
- 4 tablespoons fresh lemon juice (glaze)
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