Faux Fongo with Red Bean Gravy
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 green bell pepper, seeded and diced into 1/4-inch pieces
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 pound or 6 Roma or plum tomatoes, seeded and diced
- 3 cups chicken broth
- 1 (15-ounce) can red beans or pinto beans
- Kosher salt and freshly cracked black pepper
- Vegetable oil, for frying
- 4 green plantains
- 8 slices bacon, fried crisp, plus 3 tablespoons reserved bacon fat
- 3 garlic cloves
- Kosher salt
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