Salmon Coulibiacs

Ingredients

• ½ cup dry white wine, such as Sauvignon Blanc
• 1 dried bay leaf
• 1 celery stalk, cut into 2-inch pieces
• ½ teaspoon black peppercorns
• 12 ounces center-cut skinless salmon, preferably wild
• 1 stick unsalted butter
• 1 leek, well rinsed, root ends trimmed, cut into ¼-inch rounds
• 8 ounces cremini mushrooms, cut into ¼-inch slices (2 ½ cups)
• 1 tablespoon all-purpose flour, plus more for dusting
• ½ cup cooked long-grain rice
• ¼ cup chopped fresh dill
• Coarse salt and freshly ground pepper
• 2 packages (each 14 ounces) all-butter puff pastry, thawed
• 1 egg yolk
• 1 tablespoon heavy cream
• Lemon wedges, for serving
• Sour-Cream-and-Dill Sauce , for serving

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