Salmon herby potato coulibiacs
Ingredients
- 600g potato, thinly sliced
- 1 large onion, thinly sliced
- 1 tbsp olive oil
- 100ml double cream
- 100ml crème fraîche
- 4 tbsp chopped parsley
- 4 tbsp chopped dill
- zest 1 lemon
- 2 x 375g packs all-butter puff pastry
- a little flour, for dusting
- 650g side of salmon, skinned and pin-boned, cut crossways into 3cm slices, then cut in half lengthways to get thick fingers
- 1 egg, beaten
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