Paneer Butter Masala

Name: Paneer Butter Masala
Ingredients: Canola oil; 1 pound hard paneer, cut into ¾-inch cubes; 3 tablespoons unsalted butter; 1 large yellow onion, finely chopped; 1¾-inch piece of ginger, peeled and grated; 6 cloves of garlic, crushed; 2 (14-ounce) cans of crushed tomatoes; 1 tablespoon kasoori methi (dried fenugreek leaves); 1 teaspoon ground cinnamon; ¼ teaspoon ground cloves; ½ teaspoon ground red chile; 2 tablespoons honey; 1½ teaspoons salt; 1½ cups peas (fresh or defrosted); ½ cup heavy cream (plus extra to serve); A handful of toasted flaked almonds