Smothered Cabbage With Sausage and Hot Honey

Name: Smothered Cabbage With Sausage and Hot Honey
Ingredients: 1 cup honey; 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt; 1 Tbsp. smoked paprika; 1 tsp. cayenne pepper; 1 large head of cabbage, outer leaves removed, cut into 6 wedges; Kosher salt; 2 slices bacon, cut into ½ pieces; 1 andouille sausage, cut into ½ pieces; 2 cups heavy cream; 2 cups low-sodium chicken broth; ½ cup cilantro leaves with tender stems; ½ cup parsley leaves with tender stems; 1 tsp. extra-virgin olive oil; 1 tsp. fresh lemon juice