Short Rib Kim chi Sliders on Gyeran Bbang Buns

Ingredients

• 1 lb boneless shot-ribs, course ground
• 3 Tbsp korean bbq sauce
• 1 Tbsp minced garlic
• 1 tsp minced ginger
• 1/4 c chopped green onions
• 1 Tbsp chopped cilantro
• 1/2 tsp kosher salt
• 3 c napa cabbage
• 1 c shredded carrots
• 1/2 c kosher or korean salt
• 5 c water
• 3 clove chopped garlic
• 2 Tbsp chopped ginger
• 1/2 c diced red onion
• 2 Tbsp sugar
• 2 Tbsp apple juice
• 1 tsp honey
• 3 Tbsp korean chili flakes
• small red chili, seeded & thinly sliced
• 2 Tbsp toasted sesame seeds
• 1 c buttermilk
• 1-1/4 c all-purpose flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp kosher salt
• 3 tsp sugar
• 2 Tbsp plus 1 teaspoon melted butter
• 2 large eggs
• 2 Tbsp chopped cilantro
• 1 Tbsp chopped basil
• 2 Tbsp shressed parmesan cheese
• 1 c mayonnaise
• 2 Tbsp gochujang

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