Mayak Eggs

Ingredients

• 1 tablespoon fine salt
• 8 large eggs, room temperature
• 1/2 cup low-sodium soy sauce (Kikkoman preferred)
• 1/4 cup water
• 1 tablespoon aged soy sauce (or dark soy or hoisin sauce)
• 1 tablespoon balsamic vinegar
• 1/4 cup granulated sugar
• 4 scallions, white and light green parts only (about 4 inches), chopped
• 2 to 3 chiles of your choice, chopped
• 1 tablespoon toasted sesame seeds, optional
• 1 tablespoon minced garlic, optional

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