Cranberry Almond Crostata

Ingredients

• 1/8 cup whole raw almonds (1/4 pound), toasted and cooled
• 2 cups all-purpose flour, divided
• 1 1/4 sticks unsalted butter, softened
• 1/2 cup packed light brown sugar
• 1 large egg, lightly beaten, divided
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon pure almond extract
• 2 teaspoons grated lemon zest
• 1/2 teaspoon salt
• 2 1/2 cups fresh or frozen cranberries (10 ounces)
• 1/4 cup fresh orange juice
• 1/2 cup sweet orange marmalade
• 1/2 cup packed light brown sugar
• 1 tablespoon granulated sugar
• Equipment: a 9-inch springform pan; a pastry wheel or pizza cutter

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