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Cabbage poriyal or Mottaicose poriyal recipe | How to make Tamil Nadu style cabbage stir fry
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
- indian
Ingredients
- 250 gram cabbage
- 2 tablespoon grated coconut
- 2 teaspoon cooked pigeon peas (toor dal / sambar parippu )
- 1 medium onion, finely chopped
- 3 -4 green chilies, slit lengthwise
- 1/2 teaspoon turmeric powder
- 2 springs of curry leaves
- 1 1/2 teaspoon skimmed black gram
- 1 1/2 teaspoon split bengal gram
- 1/2 teaspoon mustard seeds
- 3 tablespoon sunflower oil
- Salt as needed
- Water as needed
Instructions
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