Potato Latkes With Leeks recipes
Ingredients
- 1 1/4 lbs (565 g) russet potatoes
- 1 large leek
- 3 tablespoons unbleached all-purpose flour
- 1 teaspoon sea salt
- ground black pepper
- 2 extra large eggs – lightly beaten
- olive oil
- 1/2 cup crème fraîche
- dill tips
Organization Tags
Tags easily organize your Recipe Library
Comments