Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Vendakkai CurryBhindi in Coconut Milk
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 8 tablespoon MAGGI Coconut Milk Powder
- 2 tablespoon Oil
- 500 gm Ladies Finger cut into medium pieces
- 2 medium Onion Sliced
- 2 teaspoon Grated Ginger
- 2 teaspoon Grated Garlic
- 1 tablespoon Curry Leaves
- 2 medium Tomato Sliced
- Salt to taste.
- 1 teaspoon Red Chilli Powder
- 0.25 teaspoon Turmeric Powder
- 2 Cup Warm Water
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