El padron
Ingredients
- 40ml La Medida Espadin mezcal
- 10ml Ancho Reyes verde liqueur
- 25ml padron pepper agave syrup (see below)
- 25ml lime juice
- rock salt, to taste
- ice
- 100ml agave syrup
- 6 padron peppers, stems removed and deseeded
- padron pepper and lime slice
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments