Ingredients
- 3 tablespoons (1 1/2 ounces) white rum (such as Ten To One)
- 1 tablespoon (1/2 ounce) Aperol
- 1 tablespoon (1/2 ounce) passion fruit liqueuror other fruit liqueur
- ½ tablespoon (1/4 ounce) Ancho Reyes Verde Chile Poblano Liqueur (optional)
- Ice cubes
- ½ cup (4 ounces) sparkling wine or sparkling water
- Orange peel twist or grapefruit peel twist
Personal Notes
Organization Tags
Comments