Ingredients
- For the Crust
- 2 unbaked pie crusts (I used the Food Lab's Easy Pie Crust)
- 1 egg
- 1 tablespoon milk
- 1 tablespoon sugar
- For the Filling
- 2 cups sugar
- 1 3/4 cups water
- 2 teaspoons cream of tartar
- Zest and 2 tablespoons juice from 1 lemon
- 2 teaspoons of vanilla extract
- 36 Ritz crackers, coarsely broken
- 2 tablespoons unsalted butter, cut into small pieces
- 3/4 teaspoon ground cinnamon
Personal Notes
Organization Tags
Comments