Mock Risotto
Ingredients
- 2 cups instant brown rice
- 1/2 cup grated Asiago, or Parmesan cheese, plus more for passing, if desired
- 4 cloves garlic, chopped
- 1 red bell pepper, finely diced
- 1/4 teaspoon salt
- 1/4 cup minced chives, or scallion greens
- 1 cup frozen peas, thawed
- 1 pound asparagus, trimmed and cut into 1/4-inch pieces
- 4 ounces reduced-fat cream cheese, (Neufchatel)
- 2 1/2 cups vegetable or reduced-sodium chicken broth
- 1 medium onion, diced
- 1 tablespoon extra-virgin olive oil
Instructions
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