Mock Risotto

Ingredients

• 2 cups instant brown rice
• 1/2 cup grated Asiago, or Parmesan cheese, plus more for passing, if desired
• 4 cloves garlic, chopped
• 1 red bell pepper, finely diced
• 1/4 teaspoon salt
• 1/4 cup minced chives, or scallion greens
• 1 cup frozen peas, thawed
• 1 pound asparagus, trimmed and cut into 1/4-inch pieces
• 4 ounces reduced-fat cream cheese, (Neufchatel)
• 2 1/2 cups vegetable or reduced-sodium chicken broth
• 1 medium onion, diced
• 1 tablespoon extra-virgin olive oil

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