Enchilada Sauce Salsa Negra

Enchilada Sauce "Salsa Negra"

Enchilada Sauce Salsa Negra


40 minutes

Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, condiments and sauces
Cuisine
  • mexican
Ingredients
  • 3 dried negro (pasilla) chile peppers, stemmed and seeded
  • 0.75 pound fresh tomatillos, husks removed
  • 0.25 white onion
  • 1 clove garlic, peeled
  • water to cover
  • 0.75 pound Roma tomatoes, halved lengthwise
  • 0.5 teaspoon chicken bouillon granules, or to taste
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