Borracho Beans

Name: Borracho Beans
Ingredients: 2 (16-ounce) cans pinto beans (recommended: Bush's); 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel); 1 (4-ounce) can diced green chilies (recommended: La Victoria); 1/2 cup frozen diced onions (recommended: C&W); 1 teaspoon crushed garlic (recommended: Christopher Ranch); 1 bottle (12 ounces) Mexican beer (recommended: Negro Modelo); 1/3 cup real bacon pieces (recommended: Hormel); 1/4 cup fresh cilantro leaves, finely chopped; 1 lime, sliced into wedges