Smoked Salmon on Rye with Brined Herb Stems

Smoked Salmon on Rye with Brined Herb Stems

Smoked Salmon on Rye with Brined Herb Stems

By Food & Wine
2 hours 10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   166
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   sandwiches
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Cuisine
  • nordic
Comments
Ingredients
  • 1/2 cup apple cider vinegar
  • 1/4 cup superfine sugar
  • 20 dill or basil stems, cut into 1/2-inch pieces
  • 4 slices of rye bread
  • 1/2 cup goat cheese
  • 4 ounces smoked salmon
Instructions

Smoked Salmon on Rye with Brined Herb Stems serves 4 original recipe by Food & Wine.

View original preparation instructions

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