Ingredients
- 2 3/4 to 3 pounds Fresh, boneless country-style ribs, 8 ribs total
- 1 teaspoon Kosher salt
- 1 teaspoon Citrus pepper
- 1 teaspoon Olive oil
- 1 teaspoon Butter
- 2.5 quart Electric slow cooker
- 2 Small white onions, thinly sliced
- 1 teaspoon Olive oil
- Glaze:
- 1 tablespoon Olive oil
- 1 teaspoon Apple cider vinegar
- 1/4 teaspoon Freshly ground nutmeg
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Garlic powder
- 1/2 teaspoon Citrus pepper
- 1/2 teaspoon Orange zest
- 2 tablespoons Brown sugar
- 1/2 teaspoon Soy
- Citrus Salsa:
- 1 Large orange, peeled, seeded, and chopped
- 1 Tangerine, peeled, seeded, and chopped
- 2 Roma tomatoes, seeded, and chopped
- 1/2 to 1 Jalapeno pepper, seeded, and finely diced (adjust to your taste)
- 1 tablespoon Red onion, grated
- 1 teaspoon Honey
- 1/2 teaspoon Apple cider vinegar
- 1/4 teaspoon Kosher salt
- 1 tablespoon Fresh Italian parsley, chopped
- Sandwich rolls:
- 8 Ciabatta rolls, split
- 1 1/2 tablespoons Softened butter
- 1 1/2 tablespoons Wasabi-flavored mayonnaise
- 1/2 cup Citrus salsa
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