Pasta with Clams and Anchovies Recipe
Ingredients
- Salt
- 1 pound gluten-free spaghetti
- 1/2 cup olive oil
- 4 cloves garlic, minced or put through a garlic press
- 1 small onion, finely diced
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 2 cans (6.25 ounces each) chopped clams, or 1 can (10 ounces) whole baby clams
- 2 jars (2.5 ounces each) anchovy fillets, minced with oil reserved
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