Egg and Merguez Wraps
Ingredients
- 8 large eggs
- 1 cup plain whole-milk Greek yogurt
- 2 Tbsp. fresh lemon juice
- 1 garlic clove, finely grated
- Kosher salt
- 2 Tbsp. extra-virgin olive oil
- 1 lb. merguez sausage, casings removed
- 4 lavash or large flour tortillas
- ½ small red onion, halved, thinly sliced
- 4 dill pickles, sliced crosswise ¼" thick
- 3 cups mint leaves
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