Artichoke Feta and Lemon Fritters recipes
Ingredients
- 1 14-oz can artichoke hearts, drained
- 1 tablespoon grated garlic
- 3 leeks, sliced thinly
- 1 tablespoon extra virgin olive oil
- 1 cup flour
- 1/4 cup Italian bread crumbs
- 1/2 cup Parmesan cheese, grated
- 1/4 parsley, minced
- 1/4 cup feta cheese, crumbled
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried Italian seasoning
- Zest of one lemon
- Juice of one lemon
- 1 large egg, beaten
- vegetable oil
Instructions
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