Italian Culinary Treasures: Genoa Basil and a Pesto Recipe

Italian Culinary Treasures: Genoa Basil and a Pesto Recipe

Italian Culinary Treasures: Genoa Basil and a Pesto Recipe

By Honest Cooking
Serves 82

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Details
  • Servings:   70
  • Calories:   549
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 50 g 2 oz basil leaves
  • 1 clove garlic
  • a handful of pine nuts
  • 75 g 3 oz Parmigiano cheese
  • 50 g 2 oz Pecorino cheese
  • 100 ml 3½ fl oz extra virgin olive oil
  • pinch of sea salt
Instructions

Italian Culinary Treasures: Genoa Basil and a Pesto Recipe serves 70 original recipe by Honest Cooking.

View original preparation instructions

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