Ingredients
- 2 tablespoons bleu cheese crumbles (recommended: Treasure Cove)
- 1/4 cup plain bread crumbs
- 2 teaspoons fines herbs (recommended: Spice Islands)
- 1/2 teaspoon olive oil, plus 1 tablespoon
- 4 (6-ounce) filet mignon steaks
- Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoon black pepper
- 1/2 cup cognac
- 1 cup organic beef stock (recommended: Swanson)
- 1 teaspoon crushed garlic (recommended: Christopher)
- 1/4 cup frozen chopped onion (recommended: Ore-Ida)
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