A Match Made in Heaven — Spicy Eggplant Montadito with Rioja Wine
Ingredients
- 1 large eggplant, diced
- 3 tbsp extra virgin olive oil
- ½ tsp salt
- 1 tsp Pimenton De La Vera or smoked paprika if you cannot find it
- 6 eggs, beaten
- ½ cup chopped parsley
- ¼ tsp salt
- For the spicy mayo:
- ¼ cup mayonnaise
- ½ tsp Pimenton De La Vera
- ½ tsp salt
- 3-4 dashes hot sauce (or to taste)
- ½ garlic clove, grated
- 1 tbsp water
- 1 baguette, sliced into 10 -12 slices
- 6 cherry tomatoes, sliced in half
Instructions
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