Chicken and Caraway Schnitzel with Buttermilk Spaetzle recipes

Name: Chicken and Caraway Schnitzel with Buttermilk Spaetzle recipes
Ingredients: 1 1/2 cups all-purpose flour; 3 eggs; 1 1/4 cups buttermilk; 1 teaspoon table salt; 4 (4 1/2-ounce) boneless and skinless chicken thighs, trimmed; 2 cloves garlic, crushed; 1 teaspoon smoked paprika; 2 teaspoons caraway seeds, crushed; 1//4 cup white wine; cracked black pepper; sea salt; 1/2 cup all-purpose flour; 2 eggs; 1/2 cup buttermilk; 2 cups panko (Japanese) breadcrumbs; vegetable oil; 2/3 cup unsalted butter, diced; 1/2 cup sage leaves; lemon wedges