Chicken And Caraway Schnitzel With Buttermilk Spaetzle recipes

Name: Chicken And Caraway Schnitzel With Buttermilk Spaetzle recipes
Ingredients: 4 x 120g boneless and skinless chicken thigh fillets, trimmed; 2 cloves garlic, crushed; 1 teaspoon smoked paprika; 2 teaspoons caraway seeds, crushed; ¼ cup (60ml) white wine; cracked black pepper; sea salt; all-purpose flour; 2 eggs; ½ cup (125ml) buttermilk; 2 cups (150g) panko (Japanese) breadcrumbs; vegetable oil; 150g unsalted butter, chopped; ½ cup sage leaves; lemon wedges; 3 eggs; 1¼ cups (310ml) buttermilk; 1 teaspoon table salt