Strawberry Tarte Tatins
Ingredients
- 30 g butter
- ¼ cup (55g) caster (superfine) sugar
- 1 ½ tablespoon water
- 1 vanilla bean, split and seeds scraped
- butter, for greasing
- 500 g strawberries, hulled
- 2 sheets ready-rolled butter puff pastry, thawed
- whipped cream, to serve
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