Ingredients
- 1/4 cup chopped shallots
- 1 tablespoon minced garlic
- 1 tablespoon peeled and chopped fresh ginger
- 1/2 teaspoon cayenne pepper
- 1 1/4 cups water (divided)
- 2 tablespoons vegetable oil, plus more for greasing steamer
- 1/4 teaspoon turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 1 teaspoon kosher salt
- 1 pound ground pork, turkey, beef or lamb
- 1 12-ounce package round gyoza (pot sticker) wrappers
Organization Tags
Tags easily organize your Recipe Library
Comments