Ingredients
- 400 g strong bread flour , plus extra for dusting
- 400 g strong wholemeal bread flour
- 1 x 7 g sachet of dried yeast
- unsalted butter
- 80 g stale breadcrumbs
- 3 x 250 g round Camembert cheeses
- 6 sprigs of fresh rosemary
- 3 small cloves of garlic
- 1-2 fresh red chillies
- olive oil
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