Pickled walnut pear baked camembert

Pickled walnut & pear baked camembert

Pickled walnut & pear baked camembert

By BBC Good Food
Serves 8

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Details
  • Servings:   10
  • Calories:   194
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 250g baking camembert, with a cross cut into the top
  • 1 jar pickled walnuts (about 390g), drained and finely chopped
  • 65g ripe pear, cored and finely chopped
  • crusty bread, to serve
Instructions

Pickled walnut & pear baked camembert serves 10 original recipe by BBC Good Food.

View original preparation instructions

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