New England Clam Chowder

Ingredients

• 3/4 ounce salad oil
• 1/2 teaspoon chopped garlic
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup diced onions
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 3/4 gallon clam stock or juice
• 3 large peeled and diced potatoes
• Roux (3/4 pound butter and 1 1/2 cups flour)
• 2 cups drained, chopped clams

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