“Stir Less” Spinach Risotto with Pine Nuts
Ingredients
- 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, cut into 8 pieces
- 1 yellow onion, finely diced
- 3 garlic cloves, minced
- 2 cups (14 oz./440 g) Arborio rice
- 1 cup (8 fl. oz./250 ml) dry white wine
- 5 1/2 cups (44 fl. oz./1.35 l) chicken stock
- 2 cups (4 oz./125 g) finely chopped baby spinach
- 2 cups (8 oz./250 g) grated Parmigiano-Reggiano cheese
- Kosher salt and freshly ground pepper, to taste
- 1/4 cup (1 1/4 oz./40 g) pine nuts, toasted
Instructions
“Stir-Less” Spinach Risotto with Pine Nuts serves 6 original recipe by Williams-Sonoma.
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